Our nutrition calculator lets you customize your meal for an “at-a-glance” look at calories, carbohydrates and other important nutritional content.
Please note: the nutritional information for some menu items is calculated by using popular ingredient combinations or individual menu items typically served together.
These menu items are easily identified with asterisks below. To view individual ingredient-level information for these menu items (including nutrition facts for each ingredient), please click on the “CAL” link next to your menu choice below.
RESIDENT DINING
-
Sun
3 -
Mon
4 -
Tue
5 -
Wed
6 -
Thu
7 -
Fri
8 -
Sat
9
NUTRITION LABELS
Click on the calories next to each menu item for a complete nutrition label. Recipes marked with an * indicate nutritional calculations include combined ingredients. View the recipe's nutrition label for further detail, and note “combined nutrition includes” at the bottom of applicable labels.
Click menu item names to build a meal and calculate total nutrition.
Comfort
Eggs To Order
Plant Based
Comfort
Composed Salads
Deli
Global
Grill - Breakfast
Pasta
Pizza
Salad Bar
Soups
Vegetarian & Special Diets
Build Your Own
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Comfort
Hand held Sandwich
Plant Based
Build Your Own
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Build your Own
Comfort
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Special Diets
Vegetarin
Comfort
Hand held Sandwich
Plant Based
Comfort
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Build Your Own
Comfort
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Special Diets
Vegetarian
Comfort
Eggs To Order
Hand held Sandwich
Plant Based
Build Your Own
Comfort
Deli
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Build your Own
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Special Diets
Vegetarian
Comfort
Eggs To Order
Hand held Sandwich
Hot Cereal
Plant Based
Build Your Own
Comfort
Deli
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Build Your Own
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Vegetarian
Breakfast Bowl
Comfort
Eggs To Order
Plant Based
Build Your Own - Traditional Bannock with Cranberry Compote & Wild Current Jelly/Tender Wild Herbs & Greens with Wild Blueberry
Comfort - Fresh Sage Roasted Chicken Breast with Wild Mushrooms
Deli
Desserts - Sweet Fried Bannock Donuts with Fresh Berries & House-made BC Berry Jam
Global - Candied Wild BC Sockeye Salmon, Seaweed Salad, Roasted Sweet Potatoes & Roasted Fresh Corn
Grill
Pasta
Pizza
Salad Bar
Special Lunch - Truth & Reconciliation - Duck & Root Vegetable Soup
Vegetarian -
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Salad Bar
Soups
Special Diets
Vegetarian
Comfort
Eggs To Order
Plant Based
Comfort
Composed Salads
Deli
Global
Grill - All Day Breakfast
Pasta
Pizza
Salad Bar
Soup
Vegetarian/Special Diets
Build Your Own
Comfort
Deli
Desserts
Global
Grill
Pasta
Pizza
Plant Based
Salad Bar
Soup
Vegetarian
Allergen / Diet Key:
Click allergen icons to exclude menu items containing the allergen. Click diets icons to include menu items meeting diet criteria.
Peanut
Milk
Eggs
Wheat
Soybean
Fish
Shellfish
Treenuts
Sesame
Gluten
Vegetarian
Vegan
Mindful
PlantBased
Mustard
Arachides
Lait
Oeufs
Blé et triticale
Soya
Poisson
Crustacés
Noix
Sésame
Gluten
Végétarien
Végétalien
Équilibré
À base de plantes
Moutarde
Please be advised that our menu items may contain allergens or may have come in contact with items containing allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. Sodexo therefore cannot guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided are approximations only. Sodexo assumes no liability for any adverse reactions that may occur in the school cafeteria. We encourage all food allergic individuals to first inform the school nurse of allergy/intolerance and then work with our staff to plan a menu.