THE COMMONS Resident Dining
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Wed
20 -
Thu
21 -
Fri
22 -
Sat
23
NUTRITION LABELS
Click on the calories next to each menu item for a complete nutrition label.
Click menu item names to build a meal and calculate total nutrition.
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BBQ NATION
CLASSICS BREAKFAST
COLD BREAKFAST/BAKERY
DELI SANDWICHES
PIZZA
SALAD BAR SOUTH/COMPOSED SALADS
SIMPLE SERVINGS
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BBQ NATION
CLASSICS
CLASSICS BREAKFAST
COLD BREAKFAST/BAKERY
DELI SANDWICHES
DISTRICT DOGS
PIZZA
SALAD BAR NORTH
SALAD BAR SOUTH/COMPOSED SALADS
SIMPLE SERVINGS
SOUP
THE GRILL
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ASIAN
CLASSICS
DELI
SIMPLE SERVINGS
SOUP
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CLASSICS
DELI
HEARTH
SIMPLE SERVINGS
SOUP
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ASIAN
CLASSICS
DELI
SIMPLE SERVINGS
SOUP
-
BBQ NATION
CLASSICS BREAKFAST
COLD BREAKFAST/BAKERY
DELI SANDWICHES
PIZZA
SALAD BAR SOUTH/COMPOSED SALADS
SIMPLE SERVINGS
-
CLASSICS
DELI
HEARTH
SIMPLE SERVINGS
SOUP
-
ASIAN
CLASSICS
DELI
SIMPLE SERVINGS
SOUP
-
BBQ
BBQ NATION
BREAKFAST SANDWICH
CLASSICS
CLASSICS BREAKFAST
DELI SANDWICHES
PIZZA
SALAD BAR NORTH
SALAD BAR SOUTH/COMPOSED SALADS
SIMPLE SERVINGS
-
ASIAN
BBQ
CLASSICS
DELI
GRILL
HEARTH
SALAD BAR NORTH
SALAD BAR SOUTH
SIMPLE SERVINGS
SOUP
Allergen / Diets Key:
Click allergen icons to exclude menu items containing the allergen. Click diets icons to include menu items meeting diet criteria.
Peanut
Milk
Eggs
Wheat
Soybean
Fish
Shellfish
Treenuts
Gluten
Vegetarian
Vegan
Mindful
Please be advised that our menu items may contain allergens or may have come in contact with items containing allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. Sodexo therefore cannot guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided are approximations only. Sodexo assumes no liability for any adverse reactions that may occur in the school cafeteria. We encourage all food allergic individuals to first inform the school nurse of allergy/intolerance and then work with our staff to plan a menu.