Resident Dining
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Sun
17 -
Mon
18 -
Tue
19 -
Wed
20 -
Thu
21 -
Fri
22 -
Sat
23
NUTRITION LABELS
Click on the calories next to each menu item for a complete nutrition label.
Click menu item names to build a meal and calculate total nutrition.
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CHEFS TABLE
HOT BREAKFAST
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
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CHEFS TABLE
GRILL
PIZZA/CASSERETTES
SOUP
CHEFS TABLE
DELI
DESSERT
GRILL
PIZZA/CASSERETTES
SALAD BAR
SOUP
THE GRILL
VEGETABLES
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CHEFS TABLE
PIZZA/CASSERETTES
THE GRILL
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DESSERT
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
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CHEFS TABLE
DESSERT
GRILL
PIZZA/CASSERETTES
THE GRILL
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CHEFS TABLE
DELI
DESSERT
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
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CHEFS TABLE
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
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BAKERY
CHEFS TABLE
DELI
DESSERT
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
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CHEFS TABLE
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
-
CHEFS TABLE
DESSERT
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
-
CHEFS TABLE
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
-
DESSERT
HOT BREAKFAST
PIZZA/CASSERETTES
SOUP
THE GRILL
-
CHEFS TABLE
GRILL
PIZZA/CASSERETTES
SOUP
THE GRILL
VEGETABLES
Allergen / Diets Key:
Click allergen icons to exclude menu items containing the allergen. Click diets icons to include menu items meeting diet criteria.
Peanut
Milk
Eggs
Wheat
Soybean
Fish
Shellfish
Treenuts
Gluten
Vegetarian
Vegan
Mindful
Please be advised that our menu items may contain allergens or may have come in contact with items containing allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge. Sodexo therefore cannot guarantee the accuracy of nutrition information. Ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided are approximations only. Sodexo assumes no liability for any adverse reactions that may occur in the school cafeteria. We encourage all food allergic individuals to first inform the school nurse of allergy/intolerance and then work with our staff to plan a menu.